Bonefish Grill

Cuisines: Seafood

Address: 26381 S Tamiami Trl, Bonita Springs, FL 34134, USA

Lunch Menu

Lunch Specials

• Bang Bang Shrimp Tacombos

  2 bang bang shrimp tacos served with guest choice of a side and a choice of salad or soup.

• Fish Tacombos

  2 fish tacos served with guest choice of a side and a choice of salad or soup.

• Chicken Tacombos

  2 chicken tacos served with guest choice of a side and a choice of salad or soup.

Menu

Seasonal Specials

• Crispy Cauliflower

  Crispy breaded cauliflower, tossed in a tangy asian fusion glaze with a kick.

• Crab and Avocado Salad

  Jumbo lump crab, avocado, mango, and crispy seasoned tortilla strips tossed in chef-crafted lime vinaigrette, over spinach.

• Scallop and Shrimp Scampi Pasta

  Roasted shrimp and scallops over white wine butter sauce linguine. Topped with fresh grated parmesan cheese and diced tomatoes.

• Caribbean Cedar Plank Salmon*

  Atlantic salmon grilled on a cedar plank, brushed with caribbean sweet citrus glaze, finished with wood-fire grilled pineapple and fresh cut cilantro. Served with a choice of two signature sides.

• Scallop and Shrimp Scampi Filet Mignon*

  7 oz. usda wood-grilled filet, crowned with roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauces, topped with fresh grated parmesan cheese. Served with choice of two signature sides.

• Rockefeller Butterfish

  Alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. Served with choice of two signature sides.

• Drunken Coconut Pie

  Sweet coconut pie, with chef-crafted myers's rum sauce, topped with fresh whipped cream.

Family Bundles

• Family Bundle Grilled Chicken

  Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Family Bundle Bonefish Signature Pasta with Chicken

  Wood-grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

• Family Bundle Bonefish Signature Pasta with Shrimp

  Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

• Family Bundle Lily's Chicken

  Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

• Family Bundle Bang Bang Shrimp Tacos

  Signature bang bang shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

• Family Bundle Grilled Salmon

  Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Family Bundle Simply Grilled Mahi

  Lightly seasoned wood-grilled mahi-mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Family Bundle Mahi & Shrimp

  Lightly seasoned wood-grilled mahi-mahi and tender shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Starters & Sharing

• Bang Bang Shrimp

  A bonefish favorite! Crispy shrimp served with our signature creamy, spicy sauce.

• Maryland-Style Crab Cakes

  House-made lump crab cakes with red remoulade sauce.

• Tempura Crunch Sashimi Tuna*

  Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

• Imperial Dip

  Delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

• Calamari

  Fried with peppers and sweet, spicy asian sauce.

• Beef & Ginger Potstickers

  Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce.

• Crab-Topped Bang Fries

  Old bay seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce.

• Ahi Tuna Poke

  Red onions & peppers, cucumbers, cilantro tossed in a hawaii poke sauce.

• Mussels Josephine

  Tomatoes, red onion, garlic, basil and lemon wine sauce.

Soup & Greens

• Corn Chowder & Lump Crab

  With a hint of bacon.

• Entree Large House Salad

  Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

• Florida Cobb Salad

  Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

• Entree Large Caesar Salad

  Crisp romaine lettuce tossed with our caesar dressing, garlic croutons, and parmesan cheese.

Fish

• Atlantic Salmon*

  Lightly seasoned and wood-grilled and served with choice of two signature sides.

• Rainbow Trout

  Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

• Mahi-Mahi

  Mahi-mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

• Chilean Sea Bass

  Lightly seasoned and wood-grilled and served with choice of two signature sides.

• Parmesan-Crusted Rainbow Trout

  Parmesan-crusted rainbow trout topped with artichoke hearts, fresh basil and lemon butter.

• Cod Imperial

  Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon caper butter.

Combinations

• Scallops & Shrimp Skewer

  Sugar sweet yet firm texture scallops from georges bank perfectly paired with jumbo shrimp.

• Steak & Crab Cake

  7 oz. center cut sirloin and a maryland-style crab cake served with red remoulade sauce.

• Sirloin and Shrimp

  7 oz. center-cut sirloin, paired with five jumbo shrimp.

• Chicken and Shrimp

  Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8 oz. chicken breast.

• Mahi Mahi & Shrimp

  Wood-grilled mahi mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade.

• Cold Water Lobster Tails

  A pair of 5-6 oz. lobster tails, seasoned and steamed, served with warm drawn butter.

• Filet & Lobster Tail

  7 oz. usda filet mignon paired with seasoned and steamed lobster tail.

Steak & Chops

• Filet Mignon

  7 oz. usda seasoned and wood-grilled.

• The Angler's Sirloin Steak

  7 oz. center cut sirloin seasoned and wood grilled.

• Pork Tenderloin

  Lightly seasoned and wood-grilled and served with choice of two signature sides.

• Fontina Pork Tenderloin

  Wood-grilled, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce served with choice of two signature sides.

• Bistro Cut Filet with Chimichurri

  Wood-grilled, sliced and topped with chimichurri sauce served with choice of two signature sides.

Chicken

• Lily’s Chicken

  Goat cheese, spinach, artichoke hearts and lemon basil sauce.

• 8 oz. Chicken Breast

  Lightly seasoned and wood-grilled and served with choice of two signature sides.

• Chicken Marsala

  A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides.

Bowls

• Bonefish Signature Pasta

  Red peppers & artichokes tossed in creamy creole-sauce finished over linguine.

• Ahi Tuna Poke Bowl

  Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a hawaii poke sauce - served over jasmine rice.

Handhelds

• Fish & Chips

  Generous portion of crispy cod, served with tartar and malt vinegar on the side, served with fries.

• Half-Pound BFG Burger

  Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries.

• Bang Bang Shrimp Tacos

  Our signature bang bang shrimp, greens, tomatoes and sour cream.

• Crispy Fried Shrimp

  8 jumbo shrimp with house-made tartar and cocktail sauce.

• Blackened Baja Fish Tacos

  Alaskan cod with three warm tortillas, mango salsa, lime crema and slaw.

Sides

• Kung Pao Brussels Sprouts

  Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro.

• Seasonal Vegetables

• Garlic Whipped Potatoes

• Jasmine Rice

• Seasoned Fries

• Coleslaw

• Crispy Cauliflower

  Crispy cauliflower florets, tossed in chef-made tangy fusion glaze, with a kick.

• Garlic Herb Potatoes

  Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

Desserts

• Chocolate Chip Cookies

  Fresh warm cookies.

• White Chocolate Cranberry Cookies

  Fresh warm cookies.

• Cheesecake

  Classic new york-style cheesecake with raspberry sauce.

• Macadamia Nut Brownie

  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

• Chocolate Strawberry Bliss

  Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

Kids Menu

• Kids Chicken Tenders

  Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

• Kids Grilled Shrimp

  Grilled shrimp served with steamed broccoli or steamed spinach.

• Kids Grilled Chicken

  Grilled chicken served with steamed broccoli or steamed spinach.

• Kids Fish Strips

  Crispy cod fried tempura style, served with fries.

• Kids Popcorn Shrimp

  Lightly breaded shrimp flash fried to perfection, served with fries.

• Kids Mac N' Cheese

  Cavatappi pasta tossed in a creamy velveeta cheese sauce, served with fries.

Non-Alcoholic Beverages

• Cold Beverages

• Minute Maid Country Style Lemonade - Gallon

  Made with the goodness of real lemons, minute maid country style lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

• Acqua Panna (1 L)

• San Pellegrino (1 L)

• San Pellegrino (1 L)

  Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.